WHERE IS EVERYTHING?Regular price $0.00 Save $0.00
We recently harvested the first of our grass-fed and finished beef - which was a dream come true. It was then dry aged for 3 weeks before we even had a peek.
Good news - the wait was worth it - it is beyond delicious.
And most of your favourite cuts sold out in just 2 days!
We started with our very lean and delicate vealer beef, soon to be followed by our much fattier (like yellow gold) yearling beef. Another 2 weeks and it will be on the website.
We also have been getting our bacon on, as well as making our pork cuts available. We can't keep up - so thanks for being patient as we restock this week your new favorite Sunday collar-butt Roast and mid-week pork stir-fry.
and chicken! - another 2 weeks and we will start having chicken back on offer
Thank you everyone you have all been really patient and super supportive as we deal with our own challenges - thank you.
Things are going to start looking differently around here - and i hope you all are enjoying it as much as we are.
- any questions send me a text 0400119312.