WHERE IS EVERYTHING?

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Hi everyone,

We recently harvested the first of our grass-fed and finished beef - which was a dream come true. It was then dry aged for 3 weeks before we even had a peek. 

Good news - the wait was worth it - it is beyond delicious.


And most of your favourite cuts sold out in just 2 days!

We started with our very lean and delicate vealer beef, soon to be followed by  our much fattier (like yellow gold) yearling beef. Another 2 weeks and it will be on the website.

 We also have been getting our bacon on, as well as making our pork cuts available. We can't keep up  - so thanks for being patient as we restock this week your new favorite Sunday collar-butt Roast and mid-week pork stir-fry.  

 

and chicken! - another 2 weeks and we will start having chicken back on offer

Thank you everyone you have all been really patient and super supportive as we deal with our own challenges - thank you.  

Things are going to start looking differently around here - and i hope you all are enjoying it as much as we are. 

 

Cheers,

George

- any questions send me a text 0400119312.

WHERE IS EVERYTHING?

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