With our grass-fed + finished beef and our pasture-raised smoked bacon (no added preservative or nitrates) minced with a splash f home made Worcestershire sauce (GF/DF) a pinch of sea salt and a grind of pepper and a sprig of marigolds.
PALEO, DF, GF
our beef
We don't believe in grain rations for the cattle at all they are 100% grass fed + finished. we do sometimes supplement their diet depending on the weather with a certified organic vitamin lick as well as apple cider vinegar + garlic top keep their gut healthy.
dry aging
We have a dry ageing program (3-6 weeks).
Our highlanders Beef (Y) - is full flavor, aged 40 days.
Things are changing. Our extraordinary beef + delicious pork range is ready. Chicken is back in stock and more will be added on thrusdays every week as we refill.
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