T-BONE STEAK
T-Bone time people!.
1kg x club t-bone, 28 month grass fed and finished, cut super thick, yellow fat and dry aged. The kinda stuff dreams are made of
This is our 100% Grass-fed and finished beef, hand cut by our expert butchers.
our beef
We don't believe in grain rations for the cattle at all they are 100% grass fed + finished. we do sometimes supplement their diet depending on the weather with a certified organic vitamin lick as well as apple cider vinegar + garlic top keep their gut healthy.
dry aging
We have a dry ageing program (3-6 weeks).
Our highlanders Beef (Y) - is full flavor, aged 40 days.
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.