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T-Bone time people!.

1kg x club t-bone, 28 month grass fed and finished, cut super thick, yellow fat and dry aged. The kinda stuff dreams are made of

This is our 100% Grass-fed and finished beef, hand cut by our expert butchers.

our beef

We don't believe in grain rations for the cattle at all they are 100% grass fed + finished. we do sometimes supplement their diet depending on the weather with a certified organic vitamin lick as well as apple cider vinegar + garlic top keep their gut healthy.

dry aging

We have a dry ageing program (3-6 weeks).

Our highlanders Beef (Y) - is full flavor, aged 40 days. 

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