Osso bucco here we come !
We don't believe in grain rations for the cattle at all they are 100% grass fed + finished. we do sometimes supplement their diet depending on the weather with a certified organic vitamin lick as well as apple cider vinegar + garlic top keep their gut healthy.
We have a dry ageing program (40 days) our all our beef. This vealer is full flavour, aged 40 days.
Things are changing. Our extraordinary beef + delicious pork range is ready. Chicken is back in stock and more will be added on thrusdays every week as we refill.
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Our mailing list includes our regular newsletter about our growing farm, including the regenerative farming movement, upcoming farm tours and all things festive.