Our aim is to grow grass through nurturing and building soil systems. We also aim to take care of our water system and really want to help build strong & resilient communities that our families can thrive in.
Our farm is based in Northern NSW, we raise on grass a couple of different types of chickens both meat and egg varieties, some heritage pigs for pork + some 'out of the ordinary breeds of beef.
We believe in using only organic inputs. We also believe our animals should only have 'one bad day'.
This is our farm gate and this is an invite for you to to join us on our little journey.
'one-bite at a time.
NO GRAIN HERE
GRASS-FED + FINISHED BEEF
RAISED USING HOLISTIC FARMING PRINCIPALS, AIMING TO CREATE RESILIENT ECOSYSTEMS AND BUILD HEALTHY SOILS.
poultry in motion
PASTURE-RAISED CHICKEN
OUR FLOCKS ARE MOVED ONTO A FRESH GREEN SALAD BAR EVERY SINGLE DAY.
SILVOPASTURE HERITAGE PIGS
PASTURE-RAISED PORK
RAISED USING GRAZING PATTERNS THAT AIM TO IMPROVES THE SOIL STRUCTURE + ENCOURAGE BIODIVERSITY AS WELL AS REMOVE WEEDS LIKE LANTANA.
JUST BEEN LAID BY OUR FLOCK OF LOVELY LADIES
PASTURE-RAISED EGGS
OUR LADIES ARE MOVED EVERYDAY ONTO NEW PASTURE WHICH MAKES THEIR EGGS THE BEST AROUND.
Things are changing. Our extraordinary beef + delicious pork range is ready. Chicken is back in stock and more will be added on thrusdays every week as we refill.
keep up to date and join the mailing list - we will say thank you with 15% off your first online order.
Our mailing list includes our regular newsletter about our growing farm, including the regenerative farming movement, upcoming farm tours and all things festive.
